SO I had a great new project for me this weekend. It's a long weekend- 4 day weekend to be exact, and I know that I should probably undertake some kind of project. (Excuse me if I lose focus, my stomach is grumbling and distracting me).
Last night I was going to register my new Boloco card (I told you I had a new obsession). I get points and a free burrito on my birthday, so I was pretty excited. I was browsing around their site, and noticed on their menu, by meat options, it was all "certified naturally raised, meaning no added growth hormones, no antibiotics, and vegetarian-fed". This got me very excited. Now I can visit Boloco when I'm not a vegetarian and I don't have to feel guilty! They buy happy cows!
So this got me thinking- I wonder how many restaurants in upstate Vermont actually know where their meat comes from. I can only imagine. Thinking about all those high priced restaurants such as Sweetwaters or Leunig's Bistro, one's who claim to have home-town flair and are worth the pricey menu options. I visited the Sweetwater's website and browsed their menu- no mention at all about where their meat came from. Perhaps they should expect a call from me soon...
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